… in which I wake in cloudy cuckooland, bunk up in a blackhouse, enjoy an unexpected French Fancy and eat chocolate mousse in a hobbit house.
Day Two – West Kilbride to Howmore, about 30 km.
On a boggy slope behind a large rock, somewhere on South Uist, I slithered about on my slippery sleeping mat, using the term ‘sleeping’ loosely. Rain pelted down and just to keep me entertained the hoolie made periodic forays around the large rock to shake my tent by its scruff. Around four in the morning I finally drifted off to sleep, which made a change from drifting off the groundsheet. At four-thirty I was awoken by a loud, repetitive and extremely persistent Cuckoo that may as well have been sitting on my tent, it was that close. By five-thirty I was underway and the Kilbride Café quite reasonably had nothing to offer at that unholy hour of a Monday morning.
At any sensible time of day West Kilbride is quite a hotspot of resources. As well as the café there’s a legitimate campsite, just about 300 metres further along the road from my rock. From the road this site looked very exposed and I doubted if I’d have slept any better on it, but I subsequently met hikers who told me they’d camped there in a small sheltered enclosure. Even more interestingly, a hostel is under construction which will be a very welcome bolthole for any Hebridean Wayfarers who’ve endured a first day as wet and windy as mine was.
West Kilbride also has a craft shop, set in an old and extraordinarily verdant walled garden. The latter is private but the owners have kindly provided explanatory signage – the soil was enriched with eighteenth century Parisian sewage, carried as ballast in French sailing vessels and sold to Hebrideans as fertiliser. Soil enrichment is very much a thing on this next stage of the trail, as you will see and quite possibly smell. Another feature of the South Uist section is that apart from a detour to a debatably attractive statue it is more or less entirely flat. This makes, as the guidebook tells you, for easy walking.
What the book doesn’t tell you is that as you turn northwards from West Kilbride the south-westerly hoolie literally drives you round the bend. Luckily there was a bus shelter at Pollachar in which I was able to huddle while trying to work out that the ‘Machair Way’ signs were now sending me in what seemed to be the wrong direction because I’d sleepily trudged up the road from Kilbride instead of taking the correct route out around the headland and past the Pollachar Inn. Evidently some instinct for psychological self-preservation had prevented me from having to contemplate a closed pub at seven am in the Outer Hebrides.
An odd landmark at Boisdale is a deeply mysterious derelict-looking building surrounded by high but somewhat collapsing security fencing. Apparently this was intended to be a facility for the repair and/or recycling of salmon farm netting, set up back when salmon farming was going to be the next big thing in the Outer Hebrides. Now although there clearly is some successful pisciculture on the islands, I saw far less than I expected and for some reason all the salmon in our Tesco is from Norway. Meanwhile, old salmon farm netting is now just dumped along the South Uist seashore, possibly with dune stabilisation as an excuse. Or possibly not.
As I trudged north towards Kilpheder, to my amazement and relief the wind dropped somewhat. Released from my confinement of hat and hood I was able to take a more intelligent interest in my environment. This consisted of crofts to the right of me and to the left of me miles and miles of beach, all entirely covered in thousands and thousands of tons of stinky, rotting kelp.
Most people visiting the Outer Hebrides go on about the beaches, but I’m from North Norfolk where we have beaches, and we don’t have kelp. Personally I take the perhaps controversial view that a beach without kelp is a superior visitor experience. This, however, is not a view shared by gulls and wading birds, great flocks of which were merrily foraging along the kelpy shores of South Uist. In fact it was a pretty spectacular ornithological experience, and I’m from North Norfolk where we have birds.
Where the trail veers away from the kelpy beach, it takes you instead through kelpy crofts which to a man from Norfolk are actually quite interesting. To East Anglian eyes, crofting on South Uist seems an alarmingly haphazard and marginal kind of farming. Everywhere in early May the crofters are puttering about on their antediluvian tractors, tickling the sandy soil with tiny rusty ploughs that in Norfolk would be considered barely fit to hang on the wall in Ye Olde Village Gastropubbe. You can be walking through dunes or what seem to be just grazing meadows when suddenly you’ll come across a small and seemingly completely random spud patch, ploughed up in the middle of nowhere and laboriously spread with smelly kelp from great overwintered heaps of the stuff.
The crofts are also rich in birdlife; as well as waders I saw more Twite here in sixty minutes than I’ve seen in the previous nearly sixty years. At more than one point the trail was a little confusing – navigating through working farms always seems to me much more difficult and stressful than walking a compass bearing across open uplands. Those who waymark trails universally seem to like spoiling the wildest country with endless marker posts, while leaving you to face angry farmers, dogs, cattle and barbed wire in the lowlands without any clue as to where the right of way might be.
Although the crofting appeared anachronistic and in some places was clearly more of a hobby than a living, as I walked along I found it increasingly moving. Ultimately, I was almost moved to tears where a more modern plough had, perhaps inadvisably, turned the soil a little more deeply than usual. Just ten inches down, it was pure silver-grey sand. I realised then how dearly the brown top layer had been bought.
For centuries, subsistence farmers, literally dirt-poor, including women and quite small children, had dragged baskets of kelp from the beach; massive baskets of the stinking heavy stuff, borne on their own backs. No tractors, no quad bikes, in most cases not even a donkey. With just kelp, the dung of a few animals (plus, I dare say, their own) and with unimaginably hard labour, people had created this shallow, brownish soil out of nothing.
Worse still, of course, many of the people whose families had toiled to make this soil were then cruelly cleared off their treasured crofts to make way for more lucrative sheep grazing. I stood by myself in the wind, in the middle of nowhere, staring at some dirt, and suddenly began to understand the passionate attachment of Hebrideans to crofting both as a way of sustaining life and as a heritage.
I trudged on, voluntarily choosing to spend a few days with a heavy pack on my back, out in wind and weather, but in my case with a credit card in a sandwich bag. And in several sandwich bags, a ticket home to Norfolk where the rich soil is mostly owned by large agribusinesses, rights of way for walkers are strikingly few and nothing is grown that can be picked and eaten – the miles of winter wheat, oilseed rape and sugar beet are just industrial raw materials for the processed foods that are killing us all. The profits, quite logically, go more to the investors who buy the huge machines than to the tiny number of hired hands who operate them. Happily, although I’ve now been back home several weeks, the smell of rotting kelp has remained indelibly with me as a souvenir of a more humane and sustainable agriculture on South Uist.
A little further north the kelp peters out and, to my astonishment, the sun peeped out. Stunned by this development I stopped, out of the wind in the dunes, for a lunch of cheesy pasta made especially tasty by some brackish cooking water scooped from a convenient rock pool.
‘Do you think the sun will stay out for a bit now?’ I asked a local dog walker. ‘Well now,’ he replied. ‘You see that mist, on those hills? That’s a bad sign’.
Past the golf course (!) at the track to Kildonan the trail becomes a bit confusing. I carried on walking up the edge of the beach, but this isn’t the official route, you’re supposed to head inland, which means picking your way through yet more crofts and their numerous fences. Sleepily, I then followed the shoreline without keeping tabs on my bearing and ended up halfway out along Rubha Àird a’ Mhuile, the westernmost point of South Uist. By this point in the day, the walk back to Tobha Bhornais and along the track past Loch Toronais seemed rather tedious.
The road from Stoneybridge brings herds of camper vans to the shore at Cnoca Breac and I was glad of a bit of company and chat along here. Approaching Howmore there’s excellent wild camping by the river near the bridge, and if you get there late in the day you might be glad of this as the hostel is quite small and doesn’t take bookings although you can camp and use its facilities for a £10 contribution to the funds of this small and very worthwhile charity. Another invisible Corncrake was craking away in the meadow as I approached the village.
I’d arrived by mid-afternoon, so as my laundry and wet tent dried quickly if somewhat hectically on the washing line I very much enjoyed several mugs of the tea that’s included in the very fair price. Not only that, I got lucky with the ‘free food’ box in which previous kind hostellers had left bread, breakfast cereal and numerous tins. A warm, dry bed in a warm, dry room, a hot shower, tea, coffee and milk in a proper kitchen, a common room you can stand up in, friendly company and two free meals, all for £16. Brilliant!
Day Three – Howmore to Shell Bay (Benbecula), about 25 km.
North of Howmore the trail takes you away from the kelpy, beachy side of South Uist and shows you another side of the island – the squelchy, peaty side. To immerse you properly (and in places literally) in this aspect of the terrain considerable effort and expense have been invested to allow walkers to traverse one very boggy side of a triangle, the second side of which is the B 890 and the third (unwalked unless desperate) side the A 865. If the weather really is desperate and there’s no view at all, I’d certainly consider walking up the A 865, although it can be quite busy. Not that the official route is hard going, it’s completely flat, there are some impressive boardwalks and even a smart footbridge, the first of many such on the subsequent trail.
Where the trail joins the B 890 a small lekking ground has thoughtfully been provided for camper vans to display their ornamentation (kayaks, satellite dishes, mountain bikes, etc etc) to each other. It’s important these large, powerful creatures are allowed to express their natural behaviour in the wild for a couple of weeks a year.
As I walked up the A 865 towards Gerinish I was joined on the carriageway by a large dog that appeared out of nowhere, a dog somewhat wolfish, in fact, in its size and general aspect. It frisked alongside me, in the middle of the road. An A road. Local drivers grinned and waved. Tourists in camper vans and hire cars slammed their brakes on and looked aghast. I cried ‘shoo, go home’ at the demented creature and it ran off ahead of me, down the middle of the A road, towards a blind summit, leaping up and barking playfully at passing vehicles. Passing at fifty miles an hour, that is. Having once seen (and heard) a large German Shepherd being hit by a van when it ran into a country road I was walking along, I was braced for the worst as I crested the hill, but there was no sign of the bonkers beast. Hebridean hounds must have more lives than cats.
Here, for the sole time on South Uist, the trail treats us to a little climb in order to admire the extensive views. We’re also supposed to admire (fanfare…) Our Lady of the Isles, a devotional sculpture funded by public subscription. The Scots are fond of their monuments and when I carelessly observed on Facebook that this reminded me of something North Korean I was kindly informed it was in fact sculpted by a chap from Fife and is considered a notable exemplar of the Scottish Arts and Crafts Style. There we are. ‘My Dad brought the stone for that in his Post Office van’, a Hebridean IT consultant told me, pointedly. To be fair, North Korean sculpture also has its fans.
After this slightly bizarre diversion, we head off again into the bogs, where we encounter something that to me is much more interesting and authentically Hebridean – our first example of a raised turf path. With this example, it is occasionally necessary to use the words ‘raised’ and ‘path’ very, very loosely.
After the turf path comes a moorland section which at first seems quite excessively waymarked, but after a while you become very glad of the numerous posts as taking short cuts between them, rather than sticking to the marked and occasionally counter-intuitive route, can result in wet shins and even wet knees. You’ve already got wet feet.
Eventually another smart boardwalk leads up to one of three full-size wind turbines, which is quite something as rarely anywhere else will you get the chance to stand right at the base of one of these impressive monsters.
The wind turbines are interesting not just in themselves but because they’re owned and run for public benefit by a community trust. At their base I met a sometime BBC wildlife cameraman (recognisable as such by his expensive Mountain Equipment apparel) who’d been hired by the trust to make a PR film about them – I can imagine their appearance in this scenic location hasn’t universally been welcomed. As we chatted, the sun came out. He got some decent light, I got some relief from the chilling wind.
The access road to the windfarm must have been remade since the guidebook was written as the junction with the road is some way from the shrine. After the dry, firm hike down from the turbines the trail then treats us to another 800 metres of bog, culminating in what can only be described as a small but perfectly formed swamp, on the far side of which is an alluring path up to a gate, doing an excellent impression of a hiking trail.
Instinctively, all experienced British trail walkers will head up to this gate, assuming from bitter experience that trail sections always culminate in comedy swamps. Strangely, once through the gate they find themselves in what seems to be somebody’s garden. Even more oddly, they then find themselves walking with increasing disquiet down what is definitely somebody’s private driveway. Don’t go through the swamp and the gate! Bear left down the slope to Ardmore instead.
Returning to the A 865 one has a choice of supermarkets. At the South Uist end, the appealingly independent Lovats has a great range of provisions as well as hot drinks and a Post Office; it was necessary for me to eat quite a large second lunch here although I had to sit on a sheltered rubble heap to do so comfortably as their picnic table was located right in the teeth of the implacable cold wind.
Lovats had temporarily sold out of local convenience foods so my lunch consisted entirely of things I could buy at home. What I don’t get is how Ginsters can make a chicken and bacon slice in distant Cornwall which then retails for ONE POUND in the Outer Hebrides! Perhaps a Celtic pasty mafia distributes them very cheaply via a network of slice-crazed pasty mules? Perhaps they’re floated around Wales and up the Minch on giant solar-powered pasty pontoons? My mind boggled as I squatted on my sunny rubble heap, with an extensive view of some compost bags. Meanwhile, one of the thinnest, oldest ladies I’ve ever seen anywhere walked into the shop slowly but independently, speaking only Gaelic, and spent a happy hour or so buying about six items. Endearingly, as I watched from my rubbly observation post, at least half a dozen other customers offered her lifts home, one of which she graciously accepted with what sounded like a quiet, unpretentious blessing.
As I ventured onto the causeway the sun came out properly! Finally, as I stepped onto Benbecula I acquired my first calendar photos of the legendary but so far elusive Hebridean clear waters and white sands.
At Creagorry there is a splendid Co-Op, at which, it may come as no surprise to hear, it was necessary for me to eat a third lunch including a pie actually made on Benbecula. Prices in here were no different from Co-Ops in Norfolk and much of the merchandise was identical. There was a minor frenzy around the reduced items, where I discovered locals filling their baskets with very cheap packets of Hebridean ‘cocktail crab claws’, locally caught and packed but normally expensive. I bagged a pack myself as I wanted to eat something local and fancied they would go well in my Supernoodles later on.
While walking trails in Scotland and the north of England, I’ve been repeatedly struck by how vital the Co-Op supermarkets are to many small towns away from major conurbations. In the Hebrides I also noticed they have an enlightened policy of allowing community shops on smaller islands to stock their branded goods. Impressive, and worth supporting.
I popped into the Puffin Studios craft shop too, making clear I was just being nosey and wasn’t about to fill my backpack with crafts, nice and unusually well-chosen though they were. When I explained about the trail and the walk past the windfarm, the lady said well, that was funny, her neighbour at Ardmore had been telling her just the other day that he really can’t understand why people with rucksacks keep coming into his garden and walking down his drive. ‘Ah’.
At Liniclate, Hebridean Wayfarers are faced with three confusing options. The LDWA GPX points send you off the road as soon as possible. The Cicerone guide sends you off it a little further along. Neither are correct, according to an agitated gentleman who came rushing out of his bungalow in what looked like his pyjamas as I stood scratching my head over the non-existence of access to the beach at the correct grid reference. ‘It’s further on’, he insisted, bafflingly, ‘further on. Everybody stops here, but your trail goes down the far side of the hotel. I’m going to write to the Nature Conservancy about it. Look -‘. He grabbed my arm, not unkindly, and pointed me towards the Dark Island Hotel. I humoured him and headed off along the pavement, thinking I’d probably have to turn back but, no, he was absolutely right, the trail signs do point down the far side of the hotel, sending you in something of a dogleg direction back towards the dunes after, not before, the wind turbine.
The trail has been waymarked through the dunes around the south-west corner of Benbecula, but perhaps unsurprisingly the south-west corner of Benbecula takes a bit of a beating in winter. Consequently many of the wayposts are already a bit wonky and quite a few are teetering on the very edge of dunes already eroded by winter gales. I had a look at the beach, then ventured back inland to the campsite in hope of a bit of shelter from what, despite the sunshine, was still an aggravatingly persistent, strong and cold wind. Disappointingly, the site is quite exposed but in the course of a brief conversation it became apparent the proprietors are so nice (and the pub so alluringly close) that it would have been criminal not to stop there.
I was just brewing up my crabby noodles in the laundry room (the only place other than the toilets you can get out of the wind) when the lady owner came in to check her drying. I apologised for any fishy smells and she explained in which bin outside I should please deposit my crabby packet, looking at me slightly askance the while, as if I might keel over from exhaustion and wind fatigue at any moment. Did I have hot water for a cup of tea, she then enquired, in a concerned tone.
When I explained, lamely, that I didn’t even have any tea she said firmly that she would make me one and bring it over. It came with a little foil lid, accompanied by a baby Twix and a French Fancy in a little foil parcel. Did I say they’re nice people? Camp there you must, it’s only eight quid and the showers are great. Obviously I can’t guarantee the French Fancy, but looking pathetic goes a long way in the Outer Hebrides, which was lucky as that’s one of my core skills.And if I were you I wouldn’t bother with crabby noodles either, because the food in the Dark Island Hotel looked awesome. Even fellow-hikers were failing to finish the vast portions. It was self-evidently necessary for me to order a fifth lunch of cheesy chips and even I struggled a bit to do justice to the calorie mountain I was presented with. The draught beer is scotch fizz but they do Orkney Ales in bottles. I enjoyed a couple of the latter very much, while musing that if a fortune teller had once said ‘this boy will eat a French Fancy on Benbecula’ I doubt my parents would have crossed her palm with much silver.
Day Four, Shell Bay to Carinish (North Uist), about 27 km.
Very few photos exist of this day, it was so blooming awful I hardly dared get my phone out of its trusty sandwich bag. The wind dropped a little overnight so I did get some sleep, but I was awoken around six by the patter of rain on the flysheet and one look outside told me things were so NOT going to get any better any time soon. I whipped the tent down in minutes and flung everything into the shower block, festooning the entire place with camping gear while I showered and cooked up porridge and cocoa.
Stuffing drybags into carrier bags and battening down my backpack I stepped out into the downpour. It sucked. Along most of the kelpy beach between Borgh and Baile nan Cailleach there’s clearly a conflict between the trail and a crofter as new fencing, much of it electric but thankfully not live, had pushed the croft boundary right to the edge of the dunes while many of the trail markers within the said dunes had again been displaced by winter erosion. I ended up walking on the beach.
At Peighinn Lodain I obediently followed trail signs along a lane perpendicular to the beach, then faced a baffling backwards trudge all round Aird and along the road. I should have used my compass and taken the short cut shown in the Cicerone guide. The slog up the hill towards the A 865 was filthy; it was 8 am, parents driving their kids to school stared at me in amazement as I trudged through the horizontal rain. The only few minutes’ slight relief from the hoolie was gained in the lee of the water works at Loch nam Faileann.
Crossing the main road, the trail takes you past the waste transfer station and through the landfill site in preparation for the ascent of Ruabhal (124 metres), which is particularly famous for extensive views. Or, more likely on this day, for hikers being picked up like pieces of trash and flung into Loch Olabhat, the hoolie of the day having a distinctly south-easterly origin. Hang on, this was actually good news. It meant that on the climb up Ruabhal I’d be in the lee of the hill. Oh joy! I quickened my steps towards the said hummock which, despite its modest height is surprisingly imposing in its setting. Sure, enough, the ascent was quite benign, so much so that I stopped and had a few snacks, out of the wind.
I was a good thing I’d Snickers-stiffened my sinews because conditions at the top were ha-ha-ha hilarious, I could ha-ha-hardly stand up, even with poles. Manfully I took record shots of the views, which were extensive but strangely similar in all directions, especially in the matter of cloudiness. My phone battery ran out.
I should really have gone into Balivanich for a proper hot breakfast, it’s only a kilometre each way from the trail but in teeming rain and strong wind the thought of adding a whole two thousand paces to the day’s labour is heartbreaking. As it is, though, other than in Balivanich there’s absolutely nothing to eat or drink on this section other than what you can carry.
The wind being south-easterly it was pretty much perpendicular to the causeway to Grimsay, which carries a busy single track road. Large quarry trucks were a particular hazard, shuttling busily between some building project on Benbecula and a quarry at the North Uist end of the causeway. Had it not been for my poles I think I would have been in serious danger of getting blown under a vehicle. I was subsequently told that in winter pedestrians have been blown off this causeway and drowned, possibly an apocryphal tale but one I’m inclined to believe after my own experience. I huddled in the bus shelter on Grimsay to eat another Snickers bar. A cyclist coming south didn’t need to use his brakes to stop and chat. Well, shout. He elected to get off and walk the long causeway for fear of being blown over.
By the time I got to Moorcroft Holidays I was windblown to distraction and all I could think about was finding somewhere to sleep indoors. After one look at me, the friendly cleaner led me to the campers’ kitchen and made me a mug of tea, which softened only slightly the heartbreaking news that the bunkhouse was fully booked. ‘There is,’ she mused, barely audible above the roaring of the wind around the sheet steel roof, ‘a Hobbit House. But they’re fifty pounds a night.’
I knew instantly that I would gladly have paid even fifty pounds to impersonate a Hobbit on that particular night, but a hiker’s haggling instinct dies hard and in response to my cheeky enquiry she kindly offered to call the owner and ask about a single occupancy discount. Forty quid, the reply came back, but she’d have to clean it first. As the rain lashed and battered the kitchen roof so hard I could hardly hear myself think, I ate Babybels and oatcakes and drank more hot tea in celebration of my imminent translocation to the North Uist Shire. Quite a lot more hot tea. So much tea in fact that I needed to venture out of the campers’ kitchen to the loo and ended up studying the impressively wide range of local information provided in the toilet block. As I did so, the rain stopped and the sun came out!
This was a temporary aberration. It variously blew and poured again for much of the night. In the morning I noticed that a latecomer’s tent, pitched in the only sheltered spot behind the kitchen building, was soaked as if it’d been hosed and hanging in baggy drapes. A friend told me on Facebook ‘our brand new tent was ripped to shreds on North Uist’. But I must say I was very happy in my Hobbit House, particularly as I’d been delaying trying a packet of freeze-dried Summit to Eat chocolate mousse I’d kindly been given until an actual catering emergency, not being too sure about the concept of freeze-dried mousse let alone its execution. To my astonishment it was, I kid you not, absolutely delicious.